Were you looking for a healthy, delicious, balanced dish with a spicy and tangy side? Well, you've come to the right place!

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy ... extra-large shrimp for this recipe. The shrimp should be ...

This recipe for shrimp and rice casserole makes six servings ... In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker.

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...