If you are constantly looking for new dipping sauces to try, this Boiled Shrimp With Tangy Cocktail Sauce recipe might just be for you. The shrimp is boiled in a delicious mix of white wine ...

Remove the shells and tails from the shrimp ... dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...

Mayonnaise – I use store-bought mayonnaise, but you can also make your own mayonnaise if you want.(Some people use sour cream ...

As you get set for entertaining this holiday season, don't let the season get spoiled by a subpar shrimp cocktail ... easy-to-make dipping sauces that make regular cocktail sauce seem tame ...

Recipe developer Michelle Bottalico has created a recipe for a dipping sauce trio with vibrant colors and, even better, delicious flavors. "The most stereotypical Italian ingredients with these ...

If you're having a party for Sunday's Packers-Eagles playoff game, FOX 11 Living host, Chef Jyll Everman has the perfect game ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Top with cocktail sauce and parsley, and serve with crackers. Tip: Swap the shrimp for eight ounces of chopped, smoked salmon for a breakfast bagel spread. We've made 165 recipes from celebrity ...