Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals ... Tripe is a naturally ...

Once a kitchen staple, tripe, the stomach of a cow, pig, sheep or ox, is still sold but its popularity has waned. Can a hashtag turn its fortunes around? According to BBC Good Food magazine ...

While most tripe sold comes from cows, the stomach lining of sheep and goats can also be used, as well as that of pigs. There are four types of tripe. Blanket tripe, which resembles a solid ...

Your opinion please. Bettina Tripe comes from the stomach of cows, pigs, sheep and other mammals. When you consider what passes through it, it might be a good idea that it's bleached, though what ...