Sfeeha, or Middle Eastern meat pies, is a traditional Levantine Arab and Middle Eastern dish consisting of small, open-faced ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

(Credit: Instagram @sufretmaryam) Sfeeha yafaweyeh offers a warming bite. The spiral-shaped meat pie, originally from Yafa in Palestine, is made from a thin, doughy crust, filled with a mixture of ...

It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. But this isn’t just a recipe book.

Dinner will include kafta, pita bread, cucumber sauce, green beans in tomato sauce served over rice, sfeeha, hummus, salata, and baklawa pastry. Food pick up will be from 11:30 a.m.—1:30 p.m ...