Our favorite wok is the Yosukata Black Carbon Steel Wok. It's heat-responsive, easy to season, and reasonably priced. We also highly recommend this more budget-friendly wok from Joyce Chen.

If you're like me, then the first time you heard about seasoning a wok, you thought it was an opportunity to make a trip to the cupboard and grab some of your favorite aromatic bagged spices and ...

If using shrimp, omit the dark soy in the marinade. Place a seasoned wok on the burner on high heat. Test for readiness by dropping a few drops of water in the wok, a fast sizzle and evaporation ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...