And then, this is the soul of the paella. This is the seafood stock. We got all the scraps for the high-quality fish, and then we add lobster, lots of lobster. SETH: Ooh, this is going to be a ...

This lobster with fideos is chef José Andrés' take on rossejat de fideos, a traditional seafood dish of Spain's Catalonia region that resembles a kind of paella — but instead of rice ...

Retrieve all the liquid released from the lobster to use in the paella. Make sure that the paella pan is completely level to ensure that the paella cooks evenly. Heat the olive oil in the paella ...

For seafood lovers, this paella is a dream ... When you want to elevate your paella game, lobster is the way to go. This luxurious version combines the sweet, delicate meat of lobster with saffron ...