Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter ...
As you get set for entertaining this holiday season, don't let the season get spoiled by a subpar shrimp cocktail ... easy-to-make dipping sauces that make regular cocktail sauce seem tame ...
Remove the shells and tails from the shrimp ... dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...
What they all have in common is that they are served as a dipping sauce or paste accompaniment to vegetables, meat or seafood ... chillies called for in the recipe, use a mild variety (such ...