Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

If you are constantly looking for new dipping sauces to try, this Boiled Shrimp With Tangy Cocktail Sauce recipe might just be for you. The shrimp is boiled in a delicious mix of white wine ...

Serve these fried shrimp with lemon wedges and the easy-to-make cocktail sauce recipe below for a dinner that will satisfy ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit ... chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and adjust ...

With applications for dishes including seafood and beyond, a spicy cocktail sauce can be used and reused in a number of creative ways. The spiciness in a classic cocktail sauce recipe typically ...

For the cocktail sauce ... and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...