Place back in the pan over a high heat and stir with a wooden spoon until nearly all the liquid has evaporated and the sauce becomes creamy. Season the sea bass fillets with salt and pepper.

When done, place in a pie tin and add the lemon water. Cook the sea bass in a 180°C pre-heated oven and cook for about 3-4 minutes. Arrange sea bass on a plate and pour sauce on top. Serve.

Add the fish sauce, to taste. Make three slits through the skin of the fish on either side. Pour a few teaspoons of marinade inside the fish and tuck in the lemongrass stalks, then rub the ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

James in the kitchen ahead of his new ITV series, to bring Phillip and Holly a taste of New Orleans with his Cajun sea bass with lime ... (use a knob from the sauce) and allow to melt.