When done, place in a pie tin and add the lemon water. Cook the sea bass in a 180°C pre-heated oven and cook for about 3-4 minutes. Arrange sea bass on a plate and pour sauce on top. Serve.

For the marinade, combine the garlic, chilli, ginger, dill, sugar and lemon juice with four tablespoons of water. Add the fish sauce, to taste. Make three slits through the skin of the fish on ...

Preheat the oven to 200C/400F/Gas 6. For the sea bass en papillote, place the sea bass fillet onto a square of greaseproof paper twice the size of the sea bass fillet. Place onto a baking sheet.

Spoon sauce over the prepared sea bass fillets and serve ... Oven-Roasted Broccoli with lemon and garlic is another alternative. And for dessert, the perfect slice of Pear Cake.