Scones are such a versatile baked good ... Thankfully, while you can make these in your oven, they're equally easy to make in the air fryer! You'll heat up your house far less, and cooking ...

The best and easiest way to lock in that moisture and ensure that your scones get the best bake is to slice them after you've pulled them from the oven, rather than shaping them into those iconic ...

She explains: "When placing your scones into the air-fryer basket, it's OK for them to touch them each other, and no need to stress about spacing them out." "Even when cooking them in the oven ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Taking to her food blog Taming Twins, she noted that her scones are unique as they use lots of Cream of Tartar which makes eating them fresh out of the oven “something like eating a heavenly ...

Preheat oven to 400 degrees ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

While scones are traditionally cooked in the oven, according to Liana Green's recipe, they can also be made in the air fryer. Taking to her food blog, she said: “Air fryer scones are a quick and ...