These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...
Do not use your palms while doing so, use your fingertips for a better texture. 3. Press the dough into moulds and chill in the freezer for 10 minutes, and later bake it in the oven for 10-15 minutes ...
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe ...
When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...
Look no further than these three sweet and savoury pie recipes from River Cottage’s ... Make sure you push a good helping of cheese into each tart, as the creamy mozzarella really makes these ...
Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...