Looking for a side dish that pairs perfectly with everything from roast chicken to grilled vegetables? This Savory Mushr ...
The crust of Karelian pies is what truly sets them apart. Made primarily from rye flour, it has a unique flavor and texture ...
The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...
Nutritious veggies are sauteed with garlic, chilli and steamed rice along with oriental sauces. Savoury rice in just 20 minutes with goodness of veggies. You can serve this vegetable fried rice with a ...
Combine with hard boiled eggs and savoury rice. Melt the butter in a pan over a medium heat. Add the onion and fry until soft. Add the rice and stir until the rice becomes translucent. Add a large ...
An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...
Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...
Return the eggplant and add salt, pepper and sansho pepper. 5. Serve on cooked rice with the pickles and shredded shiso leaves. 1. Shell the edamame. 2. Peel the daikon and shred. Massage it with ...