Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Indulge in this creamy Garlic Shrimp Pasta—a luxurious combination of tender shrimp, a rich garlic cream sauce, and perfectly cooked pasta. Perfect for weeknight dinners or special occasions!

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Add the shrimp, minced garlic, and paprika. Sauté until the shrimp are pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger and garlic and use a food processor to blend it to a paste with the cilantro ...