With shell-on shrimp, whether from a seafood boil or peel-and-eat appetizer, it's best to leave the shell on so the juices ...
Place in a large bowl, and add mirin and sesame oil. Season the shrimp with salt and pepper. Heat a few drops of canola oil in a nonstick sauté pan over medium-high heat. Add shrimp in batches ...
If you're having a party for Sunday's Packers-Eagles playoff game, FOX 11 Living host, Chef Jyll Everman has the perfect game ...