Note that I find that people eat more shrimp when it is poached in the grits and they are peeled and deveined. I estimate that you need at least ½ pound of jumbo shrimp per person.

olive oil 1½ tsp. paprika ½ tsp. garlic powder ½ tsp. crushed red pepper flakes 1 lb. peeled, deveined jumbo shrimp (21 to 25 ...