It is, after all, the most popular item. But then my server, Mary, boasted about Sue’s homemade sausage gravy. Apparently some of those out-of-towners here for the Nationals enjoyed it so much ...
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.
Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...