Place the seasoned flour onto a plate, then dredge each boiled egg in the flour. Place each onto a sausage meat oval, then wrap the sausage meat around each egg. Make sure the coating is smooth ...
Put the oil in a griddle pan over a medium heat and brown the sausage pieces. Thisshould take 3-4 minutes. Whisk the eggs and milk together. Add this mixture to the sausage. Place on a serving plate ...
Brush with beaten egg and sprinkle with sesame seeds ... To freeze, before you cook the sausage rolls, wrap them well and freeze. Defrost in the fridge and then cook as above.