Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... cham (dipping sauce made up of fish ...

Making pasta doesn't have to be hard. With this trick it only takes a few minutes to throw together rice noodles of whatever ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...