it’s also a great canned salsa to use as a sauce. Try it on enchiladas or nachos or even roast chicken. Not everyone on the Sporked tasting team loved this canned roasted tomato salsa like I did ...
Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...
Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.