Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...

If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.

We came up with this burger on a busy weeknight when friends came over for dinner. They wanted the recipe so we are sharing it with everyone. This salmon burger is great on a beautiful summer ...

By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit ... Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity.