Rutabaga are hardy brassica crops that have been grown around the world for centuries, but these often-overlooked vegetables are only recently experiencing a bit of a renaissance among growers.

A trip to the grocery store and an active imagination leads Lancaster Farming's Jeff Miller to try a new recipe featuring ...

Rutabaga, also known as swede, is a cruciferous root vegetable that was created by crossing a cabbage with a turnip. These large, round vegetables have purple tops that fade into a yellowish ...

There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Warm up this winter with roasted rutabaga, heirloom carrots, and parsnips, glazed with maple syrup and Dijon mustard for a ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

The 2024 growing season came with a lot of rain, some drought and a list of challenges. But there was also some good in the ...

Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious ...

Hundreds of miners travelled to Mexico in 1824 to work in Real del Monte, extracting silver, copper, zinc, gold and mercury ...