For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.
Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...
Some tackle meals they do but once a year like roasting a prime rib, crown pork roast, duck or goose ... His Parkside Rotisserie & Bar, 76 South Main St., Providence, is a lovely bistro in ...