Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...
Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...
Starting off with Cake Week, the contestants showed off their baking prowess by creating a loaf cake for their Signature challenge. Baking the perfect loaf cake may seem like a walk in the park ...
It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...
Mouthfeel is the final barrier. Plant starches such as tapioca flour and potato flour absorb far more water. If they aren’t fully hydrated, the eventual pizza, roti or fresh loaf can feel gritty on ...
This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.