What to look for in a quality rolling pin Size Diameter: Professional bakers generally use rolling pins thicker than 2.5 inches, with at-home bakers only needing 2- to 2.5-inch diameters. Length ...
You roll the crust one way, and you have an oval. You roll it the other way, but now one side is too thick. But what if you tried moving the dough, not the rolling pin? Before rolling, shape your ...