An appetizing rocket salad with apple, paneer, peppers, radish and pomegranate, drizzled with freshly made dressing. In a wooden bowl, take the rocket leaves, add pomegranates, apples, crumbled paneer ...

Clean the rocket or spinach leaves well. 2. Skin and slice the mango into thin strips. 3. Rub the salad bowl on all sides with 1 tbsp of oil. 4. Put the leaves in a salad bowl. 5. Place the mango ...

Lately, I've been longing for a salad bursting with fresh vegetables. Although the selection is smaller these days, there's ...

Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

Store in a jar until ready to use. For the salad, in a large bowl place the quinoa, beetroot, carrot, edamame and rocket leaves. Heat a non-stick frying pan to a medium heat. Brown the halloumi on ...