Pour in the chicken stock and coconut milk, followed by the spices, cinnamon, rosemary, bay leaf, salt, pepper and a pinch of ...

Butternut squash soup is one of my absolute favorite fall dishes. It is warm and comforting ... or go extra creamy by using heavy cream. This roasted butternut squash soup recipe is vegan ...

Butternut squash soup is a timely comfort meal that really hits in the later part of the year. Add to its seasonal delight ...

This easy butternut squash soup recipe is completely dairy-free ... Tip into a large roasting tin and spread out to form a single layer. Roast in the oven for 40–45 minutes, or until tender ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

but it also makes a terrific side dish to pork, beef and chicken. This easy-to-follow seasonal soup recipe makes the perfect wintertime warm-up. It features flavorful roasted butternut squash ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Looking to whip up immaculate, restaurant-quality roasted butternut ... the squash to start caramelizing. Paired with the crucial factor of rack placement when preparing baked and roasted dishes ...

The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...