Butternut squash soup is a timely comfort meal that really hits in the later part of the year. Add to its seasonal delight ...

Pour in the chicken stock and coconut milk, followed by the spices, cinnamon, rosemary, bay leaf, salt, pepper and a pinch of ...

It is a versatile ingredient, whether roasted, pureed ... Your Day In The Winter Season A velvety butternut squash soup is a must-try dish for the colder months. Roasting the squash before ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

This easy butternut squash soup recipe is completely dairy-free ... Tip into a large roasting tin and spread out to form a single layer. Roast in the oven for 40–45 minutes, or until tender ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

There was crusty cornbread perfect for dipping in the vibrant roasted butternut squash soup. For me, the best part of volunteering for this luncheon was the opportunity to meet the incredible ...

Leave all the seeds in the squash and place squash cut side ... Reheat in a saucepan before serving. Garnish each soup bowl with the apple and roasted pumpkin seeds, ladle in the soup, and ...

but it also makes a terrific side dish to pork, beef and chicken. This easy-to-follow seasonal soup recipe makes the perfect wintertime warm-up. It features flavorful roasted butternut squash ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.