Whether served alongside turkey on Thanksgiving or paired with roasted chicken for a cozy winter dinner, creamy mashed butternut squash is a crowd-pleasing dish that never goes out of style.

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

An easy butternut ... the squash and cook for 40 minutes, stirring often, adding a little more stock whenever the pan looks dry. Once the squash is soft, break it up with a fork to make a mash.

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

Butternut squash has proven to be one of the simplest vegetables to cultivate in our garden. Last fall, we casually tossed ...

Sweet roasted butternut squash mashed with caramelized onions spread on crostini will make you never look back on “regular” bruschetta, Chloe Coscarelli promises.

This medley of roasted vegetables is a colorful side packed with anti-inflammatory ingredients like carrots, butternut squash ...

The most important thing to remember about winter squash is that the most popular variety, the smooth-skinned butternut ... I like to roast them, and I use the tip of a spoon to separate the ...

Roasted squash is one of the most delicious ... Looking for more vegan dinner ideas? Try this winter butternut squash and chickpea salad recipe.