Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock, plenty of Parmesan and a crispy sage leaf garnish. For the stock, wash and roughly chop ...
Their flesh is a bit drier and sweeter than butternut. The oblong delicata ... 25 to 30 minutes or until they’re very tender. Roasted squash is pretty good plain, but it’s even better with ...