No matter how you ... consider making a turkey breast (wrapping it in bacon is optional, but encouraged). Some recipes ...

Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes.

Refrigerate the turkey until the stuffing hardens ... Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads ...

Bring to the boil and simmer while the turkey is being prepared and cooked, 3 hours approx. To make the fresh herb stuffing ... roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours. There is ...

Bad news: there won't stuffing on the shelves for Thanksgiving this year. Good news: it's not gone forever. Meanwhile, here's a recipe for ... Stuff mixture into turkey and roast turkey according ...