A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Use our roast calculator to find exact turkey cooking times. For this recipe, you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets, onion ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8. Roast at 160 degrees for about 30-40mins, or until internal temperature reaches to about ...

Fragrant, whole roasted turkey works for any time of year. Here's how you can stuff your bird with the perfect aromatics for ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... roasting pan, and roast in the oven for ...

Cover the turkey completely with the muslin and roast in a preheated moderate oven ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Remove the neck, gizzard, and heart, pick the meat from the neck, and chop the meat with gizzard and heart. Return to the stock and defat. After the turkey has roasted for 1 hour, sprinkle carrots and ...

This recipe, by HTA School ... Cover loosely with foil. Roast in the oven at 180°C for the calculated cooking time. Remove the foil and baste the turkey 30 minutes before cooking time is up.