Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

My goal with many of my recipes is to make them as efficient as possible in terms of both ingredients and process. Minimum ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent. Add the garlic, ginger, chillies and the chopped coriander, setting some ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

It tastes best when served with roti, naan or rice. Put the curry or tandoori paste into a bowl ... Add the chilies, turmeric, paprika, salt, cumin, coriander and garam masala and stir for 1 minute. 7 ...

If you find yourself wanting to dip your toe into something you haven’t tried, and are sick of the same meals day in and day ...