The vessel, which dates back to the Shang dynasty, contained a liquid that (upon analysis) was revealed to be distilled ...

A remarkable discovery in Shandong Province, east China, has revealed liquid in an ancient piece of bronzeware to be ...

The vessel was excavated in 2010 at the Daxinzhuang Ruins in Jinan City, Shandong province, a key site for studying Shang ...

This rice alcohol is then fermented again into acetic acid. This results in a sour liquid that is commonly added to a number of dishes, including sushi. Like most types of vinegar, rice vinegar is ...

Savage explains that the process of making her homemade wine is similar to that of tuak and lihing. Cooked glutinous rice is fermented with yeast, sugar and water to produce the alcoholic beverage.