A group of international researchers has uncovered evidence that people in southeast China’s Zhejiang province were fermenting rice into the wine known as mijiu some 10,000 years ago – far ...

Jennifer Savage from Melaka’s Portuguese Settlement keeps her family legacy alive by making homemade wine using glutinous ...

koji (fermented rice), and distilled rice liquor or shochu (sweet potato alcohol). This cooking wine's fermentation process can take upwards of two months to a few years, resulting in a tangy but ...

This discovery highlights the connection between rice fermentation at Shangshan and ... such as those used in producing hongqujiu (red yeast rice wine) in China. The research team analyzed the ...

One of Korea’s oldest alcoholic beverages, makgeolli has an interesting provenance: This unfiltered rice wine is made from the dregs at the bottom of a fermentation vessel, which were ...

What’s key to sake-making, which takes about two months, including fermentation and pressing, are the rice and the water ... amid competition from beer, wine and other modern beverages.

Made with water from the local Danxi Stream, glutinous rice, and red yeast, Yiwu's Danxi wine preserves a 700-year-old ...