Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is ...

Rice vinegar is one of the most common ingredients in Japanese cookery. You've probably encountered rice vinegar any time you've gone out for sushi, as it is a common seasoning in sushi rice ...

Rice vinegar is not necessarily a staple in American pantries, which can be frustrating if you come across a new recipe that calls for it. It is made from fermented rice and is commonly used in ...

who has been making brown rice vinegar in Yecheon County, North Gyeongsang Province. The recipes and equipment they use match records from the Joseon Dynasty (1392-1910), according to the ministry.

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Inflammation of the oropharynx and second-degree caustic injury of the esophagus and cardia were observed in a 39-year-old woman who drank 1 tablespoon of rice vinegar in the belief it would ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...