Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Making pasta doesn't have to be hard. With this trick it only takes a few minutes to throw together rice noodles of whatever ...

Follow the recipe to a T, or make a few substitutions ... Look for packages labeled rice stick noodles, banh pho or thick-cut vermicelli. Another key ingredient in pad thai is tamarind, a sweet ...