Image courtesy of Two Kids and a Coupon Chicken is a versatile and delicious protein that can be paired with a variety of side dishes. Here are a few ideas on what to serve with it: Rice is a ...
Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...
Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...
In Kerala, chicken stew is a breakfast dish that is traditionally served with ‘appams’ or hoppers – lacy pancakes made with rice and coconut ... these beans as a side dish, roast them ...
The rice flavored with the sweet-salty simmering ... By going light on the sweetness, the dish will turn out more like a side dish. 100 grams chicken thigh (without skin), 80 grams onion, 6 ...
A prime example: that classic pot of red beans and rice ... two side choices, the buttery biscuit or their flavorful Cajun spiced fries. Or just throw caution to the wind and get a second chicken ...
And three more one-pot dinners, because you’ve got better things to do than the dishes. By Emily Weinstein ... salmon with sheveed polo (dill rice); mojo chicken with pineapple; chocolate ...