Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken ...

Rice is a staple in kitchens around the world, and its versatility makes it perfect for creating a wide variety of flavorful ...

If you are short on time (or can't be bothered), omit the rice cracklings. If you don't have homemade fish or seafood broth on hand, use four dashi (Japanese soup stock) bags, soaked in one litre ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...

Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

This tomato and rice soup recipe comes from chef Jamie Oliver and is a dish that his dad would always cook. The comforting food can be served as a starter or as a main meal, perfect for this ...

What shall we cook this weekend? That is the question some of us are pondering as we investigate the contents of our larder ...

Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup, these recipes encourage home chefs to be resourceful and enjoy the heartwarming benefits of homemade soups ...