Green peas, also known as matar, have a love-hate relationship with ... But what if we told you that you can transform those peels into a delicious and hearty soup, perfect for winter? Yes, you heard ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes. It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer.

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Add garlic and peas (which were previously soaked for an ... buttery croutons – toasted to perfection – sweet red onions, creamy goat cheese, nuts of your choice and juicy Arosa Premium ...