Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter ... Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered ...

For this recipe, you do not require a lot of ingredients or time; preparing red lentils is very easy and needs no difficult ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

1 tsp vegetable oil: 1 tsp vegetable oil 1 very small red onion (50g/1¾oz peeled weight), finely chopped: 1 very small red onion (50g/1¾oz peeled weight), finely chopped 20g/¾oz fresh ginger ...

1. Heat the oil in a large pot over medium heat. Add the larger whole spices (dried chillies, star anise, cardamom pods, and ...