Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

This iconic spice blend is celebrated for its bold ... So, whether you're cooking a family recipe or trying something new, each garam masala (recipe link) offers a world of flavour waiting to ...

Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in the butter and spices. Taste for ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Make a paste with ginger, garlic, cumin, coriander, and dried chili flakes. A food processor makes quick work of this. Add ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

3. Now put the chopped tomatoes in the pan. Add rest of the spices – cumin powder, garam masala, turmeric powder, soaked cashews, coriander powder, red chilli powder, and salt. Mix well and cover the ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...