Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

This spice mixture can be either wet or dry and ... and nutmeg. There is no single garam masala recipe, rather the ingredients change according to region and cook. Beyond its culinary prowess ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in the butter and spices. Taste for ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

After they begin to pop, add chopped onions and cook them until they are translucent. 3. Now put the chopped tomatoes in the pan. Add rest of the spices – cumin powder, garam masala, turmeric powder, ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Preheat the grill. Grind the cumin and coriander seeds with the garam masala in a mortar and pestle and add the oil. Thinly slice the courgettes and mix with the spice oil. Place the courgettes in ...