Good fishmongers will be happy to fillet a fish for you; remember to ask for the bones, head and skin as they make great stock ... cook it as part of a recipe, then freeze. Fish can be prepared ...

including vegetable and fish stocks, should be cooled quickly (within 90 minutes) and stored, covered, in the fridge for up to three days. However, unless you're certain of using the stock quickly ...

This, dear readers, is a bowl of the signature Fish Soup Noodles at Old Times Recipe. The shop is located in a corner of Taman Pelangi in Johor Baru, an apt location given this is ...