A quick treatment in olive oil transforms the tough leaves into tender greens. Throw in some ultra-crispy croutons and you'll ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Get Recipe: Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta—and they're also classic ...

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these highly rated winter salad recipes that ...

When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

With a little extra olive oil rubbed into your palms, massage kale for a minute, until bright green and soft. Add leaves to a bowl with olive oil, lemon juice, half the apple cider vinegar and ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Add garlic and cumin and sauté until aromatic, 30 seconds. Stir in greens, season with salt, cover and cook to wilt, 2 minutes. If greens look dry add a splash of water or beer. Remove lid and ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

this stuffed pumpkin recipe combines finely chopped fennel, ribbons of hearty lacinato kale, and a blend of nutty Gruyère and sharp feta cheeses. The gourd is "sealed" with a crispy crumple of ...