Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Year after year, the Simply Recipes team gathers around after the holidays to see what our readers are searching, making, ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Don’t miss the cooking segment with Gayle Guyardo and Chef Debra Murray, where they demonstrate how to prepare this festive prime rib recipe step-by-step.

I’m in agreement. If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast ...

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ...

There’s something about a British Christmas that feels just right. It is, in fact, very much our cup of tea. The holiday canon is chockablock with classic and contemporary books and movies that ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...