Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...
so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Scrub the oranges and place ...
Slice the peel to whatever size you would like the pieces in your marmalade ... with jam papers and once cool put on a lid. It makes about two and a quarter litres. Feast on delicious recipes ...