Mine is a freshly made milktart. Today is #milktartday so I’m sharing my milk tart recipe Ingredients: 1 cup castor sugar ...

It's perfect for summer because it doesn't need heat,' 'I made it because electricity is super expensive,' 'It's eco-friendly ...

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to ... Put the butter, sugar and milk in the frying pan over medium heat. When the sugar has dissolved ...

For this recipe you'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin. To make the pastry ... refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same ...

To serve1. Place a spoonful of sauce onto a serving plate and a piece of the tart on top. Dust with icing sugar.