A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

Enjoy the rich flavor of an espresso martini without the jittery effects of caffeine. We've got an innovative recipe that ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Espresso martinis are a sophisticated cocktail with a caffeine boost built-in. Elevate your drinks tray and learn how to make ...

Bourbon may be unusual for an espresso martini, but its full-bodied flavor is what really plays into the whole wintery theme. Recipe developer Katie Rosenhouse suggests pairing this cocktail with ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Irish Coffee combines freshly brewed coffee with Irish whiskey and sugar, topped with a dollop of lightly whipped heavy cream ...

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...

Check out all the recipes below to recreate at home this ... "It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint syrup." ...