This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Perhaps it’s because I wasn’t forced to eat them as a child that I love Brussels sprouts now. I hope this recipe helps make ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Using just five ingredients, this recipe takes only ... with your favourite green salad or some baked beans, alongside any leftover cold meats or sausages. Brussels sprouts bubble and squeak ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

Brussels sprouts are bit of a divider in many homes across the UK, they have their lovers and their haters. But there is a delicious recipe that could mean even people who shun the sprout might be ...

Brussels sprouts often split opinion in UK households, with some adoring them and others steering clear. However, a tantalising recipe has surfaced that might just convert the staunchest of sprout ...

In a large ovenproof nonstick skillet, heat the olive oil. Add the brussels sprouts, potato and onion and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally ...

Often divisive, a lot of people have strong opinions on Brussels sprouts - but this recipe is a game-changer and will leave guests wanting more. Ria Tesia was invited to a festive cookalong with ...

This week’s vegetable-forward recipes are not about sticking rigidly ... I have a salad that is worthy of the kitchen table in January: Brussels sprout salad with hazelnuts and Pecorino.